Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Kurkuma, frisch, geschält, in dünnen Scheiben (siehe Tipp)
- 5 g Ingwer, frisch, in dünnen Scheiben
- 1 Zwiebel, halbiert
- 1 frische Chilischote, entkernt, in Stücken
- 2 Knoblauchzehen
- 15 g Kokosöl
- 200 g Prinzessbohnen, in Stücken
- 200 g Champignons, halbiert
- 100 g rote Linsen
- 200 g Tomaten, in Stücken
- 15 g Agavendicksaft
- 20 g Sojasauce
- 1 TL Kurkuma, gemahlen
- 1 EL Curry
- 1 Dose Kokosmilch (400 g)
- 200 g Wasser
- 1 TL Salz
-
10
g Limettensaft
or 10 g Zitronensaft - 100 g Sojabohnenkerne, grün, TK, aufgetaut
- 460 g Udon-Nudeln, instant (2 Pck.)
- Koriander zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 344 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 5 g
- Fibre
- 8.3 g
In Collections
Alternative recipes
Blumenkohl-Erbsen-Curry
45 min
Blumenkohl Tikka Masala
35 min
Veganes Champignon-Masala
25 min
Kürbis-Korma
1h
Cremige Mie-Nudeln
30 min
Kichererbsen-Curry mit Brokkolireis
10h
Afrikanischer Erdnuss-Eintopf
50 min
Karibisches Curry
45 min
Kichererbsen-Kokos-Curry
45 min
Knuspriger koreanischer Tofu
1h 20 min
Gemüse-Korma
50 min
Kokosnuss Dhal
25 min