Victoria-Sponge-Cake

Victoria-Sponge-Cake

4.3 6 ratings

Prep. 10min

Total 1 h 10min

10 Stücke

Ingredients

Biskuit

Butter zum Einfetten
Zucker
170 g
Eier
3
Mehl
170 g
Backpulver
1 TL
Natron
1 TL
Vanilleextrakt, natürlich (optional)
1 TL

Füllung und Fertigstellung

Konfitüre (alle Sorten) nach Geschmack
100 g
Vollrahm, gekühlt
200 g
Beeren, gemischt, frisch
150 g
Puderzucker zum Bestäuben
1 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1683 kJ / 402 kcal

Fat 26 g

Carbohydrates 39 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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