Skip to main content Search
Pilaw-Reis

Pilaw-Reis
3.6 5 rating
Prep. 10min
Total 40min
6 Portionen
Sign up for free

Ingredients

Basmati-Reis
  • Wasser
    1000 g
  • Basmati-Reis (siehe Tipp)
    350 g
  • Salz
    1 TL
Tarka und Fertigstellung
  • Zwiebeln geviertelt
    80 g
  • Ghee (siehe Tipp)
    25 g
  • Zimtstangen
    2
  • Kardamomkapseln
    6
  • Kreuzkümmelsamen
    1 TL
  • Koriandersamen
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 481 kJ / 115 kcal
Fat 5 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ein Fest für die Sinne 20 Recipes
Switzerland

You might also like...

Kalbsrahmgulasch mit Steinpilzen

4.5(161)

1 h 30min

Dattel-Hafer-Drink

4.4(5)

20min

Blumenkohl-Couscous

4.6(5)

10min

Avocadosuppe mit Garnelen

2.4(12)

15min

Knoblauch-Cremesuppe

4.6(389)

20min

Blanquette de veau (Weisses Kalbsvoressen)

3.8(13)

1 h 15min

Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce

4.5(8)

1 h 25min

Kartoffel-Gulaschsuppe

2.3(16)

1 h

Rinds-Burger mit Käsekern

4.1(38)

40min

Fleischbällchen in spanischer Sauce

4.1(30)

55min

Munder Safranrisotto

4.2(98)

45min

Rindsvoressen

4.5(96)

1 h 50min