Himbeer-Kokos-Cupcakes
TM6 TM5 TM31

Himbeer-Kokos-Cupcakes

4.1 ( 23 ratings )

Ingredients

Muffins

  • 2 Eier
  • 150 g Zucker
  • 100 g Butter zimmerwarm, in Stücken
  • 120 g Kokosmilch
  • 50 g Kokosraspel
  • 250 g Mehl
  • ½ Pck. Backpulver
  • 1 Prise Salz
  • 200 g Himbeeren frisch oder aufgetaut

Topping

  • 400 g Milch
  • 2 Eigelbe
  • 50 g Zucker
  • 1 Prise Salz
  • 30 g Speisestärke
  • ½ Vanilleschote nur das Mark
  • 200 g Butter zimmerwarm, in Stücken

Nutrition
per 1 Stück
Calories
431 kcal / 1800 kJ
Protein
6 g
Fat
29 g
Carbohydrates
37 g
Fibre
2 g

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