Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fleischfüllung
- 400 g Schweinefleisch, gehackt
- 1 TL Salz
- 15 g Zucker
- ½ TL weisser Pfeffer, gemahlen
- 1 TL Sesamöl
- 15 g Sojasauce
- 50 g Wasser
Teig und Fertigstellung
- 350 g Wasser
- 15 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl
- ½ TL Salz
- 2 EL pflanzliches Öl
- 1 TL schwarze Sesamsamen
- 15 g Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Stück
- Calories
- 640 kJ / 153 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Saturated Fat
- 12 g
- Fibre
- 0.6 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Chicken Nuggets & Country-Cuts mit Ketchup
1h
Koriander-Naan
1h 15min
Rindfleisch Teriyaki mit Reis
2h
Chinesische Nudelsuppe
1h 35min
Panang-Curry
45min
Pulled-Pork-Burger
4小時 50 分
Käse-Speck-Tortilla
50min
Chicken Teriyaki
45min
Rindsfleischtopf mit Kartoffeln und Nudeln
1h 40min
Poulet mit Sesamsauce und Reis
40min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Apfel-Pulled-Pork
8h 20 min