Beef Wraps Big Mac Style

2.5 70 ratings

Prep. 10min

Total 25min

4 Portionen

Ingredients

Mayonnaise
80 g
Knoblauchpulver
1 TL
Paprikapulver edelsüss
1 TL
Senf
1 EL
Worcestershire Sauce
1 EL
Salz
1 TL
Olivenöl
30 g
Rindshackfleisch
400 g
schwarzer Pfeffer, gemahlen
½ TL
Weizentortilla (Ø 22 cm)
4
rote Zwiebel in dünnen Scheiben, zum Garnieren
Eisbergsalat in dünnen Scheiben, zum Garnieren
Essiggurken in dünnen Scheiben, zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 1218.7 mg

Protein 21.5 g

Calories 2591.5 kJ / 619.4 kcal

Fat 47.1 g

Fibre 1.7 g

Saturated Fat 11.4 g

Carbohydrates 26.3 g

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Also featured in

Wraps 5 Recipes
Switzerland

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