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Ingredients
Mariniertes Rindfleisch
- 15 g Ingwer, frisch geschält, in dünnen Scheiben
- 1 Knoblauchzehe halbiert
- ½ - 1 roter Chili, frisch entkernt, nach Geschmack und Schärfe
- 2 TL Honig
- 70 g Teriyaki-Sauce
- 20 g Sesamöl
- 30 g Sake
- 20 g Limettensaft
- 20 g Wasser
- 1 TL Maisstärke (z. B. Maizena)
- 200 g Rindfleisch, ohne Knochen in 3 mm Streifen (siehe Tipp)
Gedämpfter Reis
- 1000 g Wasser
- 1 TL Salz
-
180
g Kurzkornreis
or 180 g Sushi-Reis
Rindfleisch Teriyaki
- 10 g Sesamöl
- 250 g Zuckererbsen
- 20 g Wasser
- 6 Frühlingszwiebeln in Ringen (3 mm)
- Salz zum Abschmecken
- 1 TL Sesamsamen, geröstet zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 853 kcal / 3574 kJ
- Protein
- 39 g
- Fat
- 23 g
- Carbohydrates
- 107 g
- Fibre
- 9.6 g
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