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Ingredients
- 600 g Wasser
- 1000 g Pfirsiche reif
- 200 g Zwiebeln halbiert
- 3 rote Chilischoten, frisch entkernt, in Stücken
- 200 g Apfelessig
- 200 g Orangensaft
- ½ Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 EL Korianderkörner
- 250 g Gelierzucker 1:1
- Nutrition
- per 1 Schraubglas
- Calories
- 414 kcal / 1748 kJ
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 91 g
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