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Birnen-Chutney

Birnen-Chutney
4.5 157 ratings
Prep. 15min
Total 50min
3 Schraubgläser
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Ingredients

  • Knoblauchzehen nach Geschmack
    1 - 2
  • Ingwer, frisch in dünnen Scheiben
    15 g
  • Zwiebel (ca. 80 g), halbiert
    1
  • brauner Zucker
    190 g
  • Wasser
    20 g
  • Birnen geschält, in Stücken (siehe Tipp)
    700 g
  • Weißweinessig
    100 g
  • Salz
    1 TL
  • Pfeffer
    ¾ TL
  • Kurkuma
    ½ TL
  • Rosine
    80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 2038 kJ / 487 kcal
Fat 0 g
Fibre 9.6 g
Carbohydrates 110 g

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