Johannisbeer-Ketchup

Johannisbeer-Ketchup

4.8 62 rating

Prep. 30min

Total 1 h 30min

4 Schraubgläser

Ingredients

rote Johannisbeeren abgezupft
1200 g
Ingwer, frisch in dünnen Scheiben
30 g
rote Chilischoten, frisch nach Wunsch entkernt, in Stücken
1 - 2
rote Zwiebeln halbiert
80 g
Öl
20 g
Tomatenmark
80 g
Apfelessig
50 g
Curry mild
1 EL
Paprika edelsüß
1 geh. TL
Salz
1 ½ TL
Pfeffer
¼ TL
Zimt
¼ TL
Nelken, gemahlen
1 Msp.
brauner Zucker
30 g
Gelierzucker 2:1
300 g

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 932 mg

Protein 2 g

Calories 5156 kJ / 1232 kcal

Fat 6 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 289 g

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