Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g amêndoa s/ pele
- 60 g queijo parmesão
Molho béchamel
- 80 g manteiga
- 1000 g leite
- 80 g farinha
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- ½ c. chá de noz-moscada
Montagem
- 16 placas de lasanha (500 g aprox.)
- Água q.b. p/ cozer
- 1 c. chá de sal
- 150 g espinafres frescos
- 16 fatias de bacon (200 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 5 g
- Sodium
- 0.8 mg
In Collections
Alternative recipes
Fusilli com mascarpone e nozes
30min
Embrulhos de couve-flor com salada de couve roxa
45min
Biscoitos de chocolate recheados
No ratings
Sorvete de citrinos
No ratings
Pastéis de ricota, fiambre e ervilhas
55min
Caruru
1h 10min
Minicalzones de espinafres e ricota
1h 20 min
Cuscuz com legumes à valenciana
No ratings
Pãezinhos recheados com legumes e queijo
3小時 55 分
Empanadas vegan com recheio de cogumelos e pimento
1h 20 min
Canelones de salmão
1h
Empadas de legumes com queijo
1h