Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9 23 rating

Prep. 20min

Total 50min

4 portions

Ingredients

Asparagus and Potatoes

water
600 g
fine sea salt
1 tsp
caster sugar
1 pinch
unsalted butter (optional)
5 g
waxy potatoes peeled, small or cut in pieces (see tip)
700 - 750 g
white asparagus
1000 - 1500 g
green asparagus

Hollandaise Sauce

water
20 - 40 g
lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks from medium eggs
4 - 8
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g

Calories 2919 kJ / 698 kcal

Fat 58.5 g

Fibre 6.5 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15min

Béarnaise sauce

Béarnaise sauce

20min

Béarnaise Sauce

Béarnaise Sauce

20min

Hollandaise Sauce

Hollandaise Sauce

15min

Pea Gazpacho

Pea Gazpacho

4 h 15min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Hollandaise Sauce

Hollandaise Sauce

15min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Beurre Blanc

Beurre Blanc

20min

Emmental Gougères

Emmental Gougères

50min