Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.2 199 rating

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (optional) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.2 g

Calories 2999 kJ / 716.8 kcal

Fat 42.2 g

Fibre 2.2 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Philadelphia, Chorizo and Chive Gnocchi

35min

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Sticky Sesame Chicken

40min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Spaghetti Carbonara

25min

Prawn Pasta with Rocket Pesto

55min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Spaghetti Carbonara (TM6 & TM5)

40min

Chilli Con Carne

35min

Creamy Chicken and Chorizo Pasta

30min

Tomato Risotto - Risotto al pomodoro

30min