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Ingredients
Les sushis
- 700 g de lait demi-écrémé
- 150 g de riz à sushi
- 80 g de sucre en poudre
- 200 g de lait de coco
- le zeste d'un citron vert
- 1 c. à café de gingembre en poudre
La sauce à la fraise
- 30 g de sucre en poudre
- 250 g de fraises, équeutées
- 30 g de jus de citron
La garniture
- 200 g de fraises, coupées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 991 kJ / 235 kcal
- Protein
- 5 g
- Carbohydrates
- 37.5 g
- Fat
- 7.1 g
- Fibre
- 1.5 g
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