Sirop citronnelle/gingembre

Sirop citronnelle/gingembre

5.0 6 ratings
Prep. 10min
Total 1 h
6 bouteilles

Ingredients

  • de citronnelle fraîche coupées en morceaux
    8 branches
  • de gingembre frais pelés et coupés en tranches (5 mm)
    200 g
  • de sucre en poudre
    700 g
  • d'eau
    700 g
  • le jus de 2 citrons jaunes

Nutrition per 1 bouteille

Calories 510.2 kcal / 2134.6 kJ
Protein 1.3 g
Fat 0.5 g
Carbohydrates 131.2 g
Fibre 1.2 g
Saturated Fat 0.1 g
Sodium 12.2 mg

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