Popcorn au caramel

Popcorn au caramel

3.8 218 ratings

Prep. 25min

Total 55min

8 portions

Ingredients

300 g de sucre en poudre
1080 g d'eau
20 g de miel
100 g de grains de maïs non éclatés
6 c. à soupe d'huile de tournesol
1 c. à café de bicarbonate de sodium
15 g de vinaigre

Difficulty

medium

Nutrition per 1 portion

Protein 1 g

Calories 1128 kJ / 269 kcal

Fat 8 g

Fibre 1.2 g

Carbohydrates 47 g

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Also featured in

Au fil des mois - janvier vol. II 10 Recipes
France

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