Tagliatelle com fricassé de bivalves

Tagliatelle com fricassé de bivalves

4.5 2 ratings
Prep. 10min
Total 55min
6 doses

Ingredients

  • água
    1500 g
  • sal
    1 ½ c. chá de
  • mexilhão fresco e limpo
    600 g
  • amêijoa fresca e limpa
    600 g
  • berbigão fresco e limpo
    600 g
  • massa tipo tagliatelle
    500 g
  • sumo de limão (1 unid. aprox.)
    30 g
  • gemas de ovo
    6
  • azeite mais q.b. p/ envolver
    30 g
  • chalotas
    4
  • mistura de cogumelos cortados em quartos
    400 g
  • pimenta
    1 pitada de
  • tomilho-limão mais q.b. p/ guarnecer
    1 c. chá de
  • vinho branco
    30 g
  • leite evaporado
    210 g

Nutrition per 1 dose

Calories 743.1 kcal / 3109 kJ
Protein 58.5 g
Fat 16.6 g
Carbohydrates 87.6 g
Fibre 4.6 g
Saturated Fat 4.5 g
Sodium 1535.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...