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Ingredients
- 50 g queijo parmesão
- 1500 g água
- 1 ½ c. chá de sal
- 400 g esparguete
- 50 g pão duro
- 5 pés de salsa
- 60 g azeite, mais q.b. p/ envolver
- 2 dentes de alho
- 15 g coentros
- 400 g alho-francês, só a parte branca, cortada em pedaços
- 50 g vinho branco
- 300 g miolo de camarão cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 2025.4 kJ / 484.1 kcal
- Protein
- 20.8 g
- Carbohydrates
- 66.2 g
- Fat
- 14.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.9 g
- Sodium
- 858.9 mg
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