
Devices & Accessories
Little piggy faces
Prep. 40min
Total 2 h 30min
18 portions
Ingredients
Dough
-
unsalted butter cut into pieces100 g
-
plain flour plus extra for dusting600 g
-
full cream milk100 g
-
natural yoghurt150 g
-
pouring (whipping) cream50 g
-
dried instant yeast2 tsp
-
white sugar1 tsp
-
egg1
-
salt1 tsp
Pork filling
-
pork fillet cut into cubes (3 cm), slightly frozen500 g
-
ground ginger¼ tsp
-
ground coriander¼ tsp
-
salt¼ tsp
-
ground black pepper½ tsp
-
sesame oil1 tsp
-
cornflour2 tbsp
-
soy sauce1 tbsp
-
egg yolk1
Assembly
-
egg separated1
-
currants flattened to make eyes40
-
pouring (whipping) cream2 tsp
Nutrition per 1 portion
Calories
245.6 kcal /
1032.1 kJ
Protein
12.3 g
Fat
8.4 g
Carbohydrates
29.4 g
Fibre
1.6 g
Saturated Fat
8.5 g
Sodium
264 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand