Asparagus and potatoes with hollandaise
TM6

Asparagus and potatoes with hollandaise

5.0 (2 ratings)

Ingredients

Asparagus and potatoes

  • 600 g water
  • 1 tsp sea salt
  • 1 pinch sugar
  • 5 g unsalted butter
  • 700 - 750 g new baby potatoes (see Tips)
  • 1000 - 1500 g white asparagus, trimmed (see Tips)

Hollandaise sauce

  • 20 - 40 g water
  • 10 - 20 g freshly squeezed lemon juice
  • 175 - 350 g unsalted butter
  • 4 - 8 egg yolks
  • ½ tsp sea salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2308.1 kJ / 551.7 kcal
Protein
11.6 g
Carbohydrates
41.2 g
Fat
40.5 g
Saturated Fat
24.4 g
Fibre
9.1 g
Sodium
738.7 mg

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