Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Asparagus and potatoes with hollandaise
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
Asparagus and potatoes
- 600 g water
- 1 tsp sea salt
- 1 pinch sugar
- 5 g unsalted butter
- 700 - 750 g new baby potatoes (see Tips)
- 1000 - 1500 g white asparagus, trimmed (see Tips)
- 20 - 40 g water
- 10 - 20 g freshly squeezed lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- per 1 portion
- 2308.1 kJ / 551.7 kcal
- 11.6 g
- 41.2 g
- 40.5 g
- Saturated Fat
- 24.4 g
- 9.1 g
- 738.7 mg
Alternative recipesShow all
Vegetarian sausage rolls
Crispy Korean tofu
Spiced paneer parcels
Warm bulgur salad with orange dressing (TM6)
Fatayer with cheese and mint
Warm bulgur salad with orange dressing
Green goddess pizza
Layered vegetable salad with creamy herb dressing
Bot chien (rice flour cake) with pickled vegetables
Goats cheese and caramelised onion mille feuille