Devices & Accessories
Vegan 'pulled pork'
Prep. 10min
Total 20min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Seitan
40min
Vegetarian sausage rolls
40min
Wonton soup (vegetarian)
45min
Sweet and sour tempeh
50min
Curried chickpea and lentil sandwich filling
40min
Plant-based parmesan
5min
Vegan hollandaise
10min
Vegan tiramisu
3 h 20min
Tofu scramble
25min
Vegan butter
8 h 5min