Devices & Accessories
Vegan 'pulled pork'
Prep. 10min
Total 20min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Carrot top pesto
15min
Mexican slaw (Thermomix® Cutter)
10min
Thai watermelon salad
50min
Plum and caramelised chocolate semifreddo
25 h
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40min
Orange and cardamom granola clusters (Diabetes)
1 h 15min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Kvass fermented beetroot salad
168 h 15min
Quick herb paste
10min
Smoky chipotle beans
30min