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Japanisches Omelett (Tamagoyaki)

Japanisches Omelett (Tamagoyaki)
4.4 35 ratings
Prep. 5min
Total 20min
4 Portionen
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Ingredients

  • Eier
    6
  • Dashi-Pulver, instant
    ¾ TL
    ¾ TL Instant-Hühnerbrühe
  • Reiswein (Mirin)
    20 g
    20 g Weißwein, lieblich
  • Zucker
    ½ TL
  • helle Sojasauce
    15 g
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 532 kJ / 128 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 3 g

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Also featured in

Japanisches Buffet 6 Recipes
Germany

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