Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 courge butternut
- 800 g d'eau
- 120 g de riz, rouge
- 2 échalotes
- 100 g d'épinards frais, et 4 poignées pour servir
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe rase de mélange d'épices
- 160 g de poulet, en petits dés
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 283 kcal
- Protein
- 18 g
- Carbohydrates
- 42 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de crozets aux blettes et champignons
55min
Poireaux au curry, riz semi-complet et œufs mollets
55min
Tarte fine aux carottes, poireaux et yaourt
1h 30min
Potimarrons farcis au veau, champignons et épinards
1h 10min
Parmentier de dinde aux patates douces
1h 30min
Pâtisson farci
1h 20min
Purée butternut-noisettes
50min
Nouilles de riz aux légumes et poulet
1h 5min
Parmentier de lentilles et potimarron
1h 25min
Blanquette de dinde à la vanille, boulgour aux carottes
1h 5min
Céleri-branche sauté, sauce asiatique et riz complet
1h
Gratin de romanesco, noisettes et pecorino
1h 5min