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Ingredients
- 500 克 水, 蒸煮用
- 400 克 中等大小的墨鱼, 洗净切段
- 2 颗 柠檬, 取柠檬汁
- 2 茶匙 鱼露
- 1 支 红辣椒，长的, 切碎
- ½ 茶匙 辣椒粉
- 12 颗 樱桃番茄, 切半
- 50 克 洋葱, 切丝
- 2 支 新鲜罗勒, 只取叶子
- Nutrition
- per 1 人份
- Calories
- 248 kJ / 59 kcal
- Protein
- 11.7 g
- Carbohydrates
- 1.9 g
- Fat
- 0.6 g
- Fibre
- 0.5 g
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