馬鈴薯牛肝菌濃湯

馬鈴薯牛肝菌濃湯

No ratings

Prep. 10min

Total 20min

4 人份

Ingredients

整株西洋芹切小塊
50 克
紅蘿蔔切小塊
50 克
洋蔥，切小塊
50 克
蒜頭
2 粒
奶油，有鹽或無鹽
40 克
水
1200 克
馬鈴薯切小塊
400 克
乾燥牛肝菌
20 克
乾燥馬郁蘭
1 茶匙
蔬菜高湯塊 (可用於0.5公升)
1 塊
鹽依個人口味調整
1 茶匙
黑胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4 g

Calories 737 kJ / 176 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

過去、現在、始終如一 50 Recipes
Taiwan

You might also like...

安城牛肉湯

1 h 10min

蛤蜊蒜頭雞湯

1 h 30min

酸辣湯

55min

泡菜年糕湯

40min

韓國牛肉海帶湯

40min

海味濃湯

50min

野菇濃湯

40min

麻辣鍋湯底

55min

冰糖銀耳燉水梨

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

Show all

Show all