蛤蜊蒸丝瓜

蛤蜊蒸丝瓜

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Prep. 15min

Total 1 h 15min

4 人份

Ingredients

丝瓜去皮,切块
250 克
250 克西葫芦, 去皮，切块
蛤蜊泡水吐沙
300 克
葱切段
10 克
姜切丝
10 克
高汤
50 克
料酒
1 汤匙
盐
½ 茶匙
水蒸煮用
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 4 g

Calories 195 kJ / 46 kcal

Fat 0.3 g

Fibre 0.5 g

Carbohydrates 4 g

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