Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre, mou
- 80 g de dattes dénoyautées
- 2 bananes bien mûres, en morceaux
- 3 œufs
- 150 g de farine de blé, intégrale (T150)
- 2 c. à café d'extrait de vanille
- 50 g de son d'avoine
- 2 c. à café de levure chimique (1 sachet)
- 1 c. à café d'huile de tournesol
- 1000 g d'eau
- Nutrition
- per 1 part
- Calories
- 1206.1 kJ / 288.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 44.1 g
- Fat
- 10.8 g
- Saturated Fat
- 5.3 g
- Fibre
- 3.9 g
- Sodium
- 164.2 mg
In Collections
Alternative recipes
Pumpkin banana bread
1h 25 min
Scones au son d'avoine
35 min
Banana bread à la cannelle
1h 5 min
Banana bread
1h 50 min
Cake au thé matcha
55 min
Carrot-cake
1h
Energy balls aux dattes
15 min
Zucchini bread noix de pécan et chocolat
1h 20 min
Muffins au granola, poire et raisins secs
35 min
Petits carrot cakes
45 min
Pancakes aux flocons d'avoine
45 min
Banana bread aux cacahuètes et aux noix
55 min