Petits carrot cakes

4.8 145 rating

Prep. 15min

Total 45min

6 portions

Ingredients

100 g de carotte coupée en morceaux
2 œufs
80 g de sucre en poudre
80 g de beurre doux coupé en morceaux et un peu pour les ramequins
100 g de farine de blé
1 c. à café de levure chimique (1/2 sachet)
½ c. à café de cannelle en poudre
¼ c. à café de noix de muscade fraîchement râpée
40 g de cerneaux de noix
40 g de raisins secs
500 g d'eau
glace à la vanille

sucre glace maison

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1330 kJ / 318 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 32 g

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