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Ingredients
Schokoladenböden
- 150 g Zartbitter-Schokolade, in Stücken
- 300 g Milch
- 160 g Zucker
- 200 g Butter, weich, in Stücken
- 1 Prise Salz
- 4 Eier
- 300 g Mehl
- 20 g Kakao
- 1 TL Backpulver
Frischkäsecreme und Fertigstellung
- 250 g Butter, weich, in Stücken
- 350 g Frischkäse
- 300 g Puderzucker
- 100 g Zartbitter-Schokolade, in Stücken
- 10 g Kokosfett (z. B. Palmin)
- Schoko-Waffel-Röllchen zum Verzieren
- Schokokekse (z. B. Mikado) zum Verzieren
- Schoko-Knusper-Riegel (z. B. KitKat®) zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 3561 kJ / 851 kcal
- Protein
- 12 g
- Carbohydrates
- 74 g
- Fat
- 56 g
- Fibre
- 3.7 g
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