Schokoladen-Osterkuchen
TM5 TM6

Schokoladen-Osterkuchen

4.3 (261 ratings)

Ingredients

Biskuit

  • 3 Eier
  • 120 g Zucker
  • 110 g Mehl
  • 10 g Kakao
  • ½ Pck. Backpulver

Füllung und Fertigstellung

  • 300 g Zartbitter-Schokolade, in Stücken
  • 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 3 Pck. Sahnesteif
  • 36 Schoko-Knusper-Riegel (z. B. KitKat®), 9 Pck. (à 41,5 g)
  • 100 g Fondant, weiß
  • 260 g bunte Schokolinsen

Nutrition
per 1 Stück
Calories
2961 kJ / 707 kcal
Protein
10 g
Carbohydrates
66 g
Fat
44 g
Fibre
4.5 g

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