Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
Prep. 30min
Total 30min
12 Stück
Ingredients
-
Hokkaido-Kürbis in Stücken (siehe Tipp)200 g
-
Petersilie abgezupft¾ Bund
-
Kichererbsen (Abtropfgew. 265 g), abgetropft1 Dose
-
Feta in Stücken150 g
-
Eier3
-
Mehl50 g
-
Backpulver1 TL
-
Salz1 ¾ TL
-
Pfeffer und etwas mehr zum Würzen½ TL
-
Muskat1 - 2 Prisen
-
Öl zum Braten
-
Quark, 20% Fett200 g
-
Schmand100 g
-
Kresse-Beet abgeschnitten1
Nutrition per 1 Stück
Calories
190 kcal /
796 kJ
Protein
10 g
Fat
12 g
Carbohydrates
12 g
Fibre
2.3 g
Saturated Fat
6 g
Sodium
721 mg
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