Warme chocolademelk met karamel en whisky

Warme chocolademelk met karamel en whisky

1.0 1 rating

Prep. 5min

Total 25min

4 porties

Ingredients

witte suiker
250 g
water
30 g
opklopbare room, 30-40% V.G.
250 g
boter koud, in 1 stuk (ong. 6 x 4 x 1 cm)
30 g
citroensap (zie tip)
1 tl
natuurlijk vanille-extract
1 - 2 tl
melk
700 g
cacaopoeder
100 g
whisky
30 g
slagroom als afwerking (zie tip)

Difficulty

easy

Nutrition per 1 portie

Protein 8 g

Calories 3110 kJ / 743 kcal

Fat 41 g

Fibre 24.1 g

Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Kipfilet met champignonsaus en aardappelen

1 h

Warme chocolademelk

10min

Zoet kruimeldeeg

1 h 50min

Vloeibare karamel

25min

Koken van witte langkorrelige rijst

35min

Champignonsaus met room en witte wijn

30min

Knoflook en uien glaceren

No ratings

400-500 g ui karameliseren

50min

Aardbeienmojito

10min

Gestoomde chocoladecake met slagroom

1 h 10min

Ovenschotel van aardappelen

1 h 30min

Taart met karamel en vanille

4 h 30min