Skip to main content Search
Warme chocolademelk met karamel en whisky

Warme chocolademelk met karamel en whisky
1.0 1 rating
Prep. 5min
Total 25min
4 porties
Sign up for free

Ingredients

  • witte suiker
    250 g
  • water
    30 g
  • opklopbare room, 30-40% V.G.
    250 g
  • boter koud, in 1 stuk (ong. 6 x 4 x 1 cm)
    30 g
  • citroensap (zie tip)
    1 tl
  • natuurlijk vanille-extract
    1 - 2 tl
  • melk
    700 g
  • cacaopoeder
    100 g
  • whisky
    30 g
  • slagroom als afwerking (zie tip)

Difficulty

easy

Nutrition per 1 portie

Protein 8 g
Calories 3110 kJ / 743 kcal
Fat 41 g
Fibre 24.1 g
Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Aperol® Sour met Aquafaba Foam

5.0(2)

10min

Virgin passievrucht mojito

4.7(3)

10min

Herfstlimonade/Virgin sangria

4.0(3)

35min

Virgin Piña Colada

3.0(2)

15min

Virgin Caipirinha

No ratings

Virgin Cosmopolitan

No ratings

Virgin Pornstar Martini

No ratings

Boosted Iced Matcha Latte

No ratings

Proteïneshake voor Energie

No ratings

Groene smoothie met Kokos en Chai

No ratings

Blue Hawaii

No ratings

Dadel- en Haverdrank

4.0(1)

20min

 Show all
Show all