Mini Filodeeghoorntjes met Makreelmousse, Avocadocrème en Gember-Limoenroomijs:

No ratings
Prep. 1 h
Total 12 h
16 porties

Ingredients

Gember-Limoenroomijs
  • gember geschild
    20 g
  • suiker
    50 g
  • limoensap
    150 g
  • eierdooiers
    3
  • room 40% vet
    125 g
  • melk
    125 g
Filodeeghoorntjes
  • filodeeg
    4 vellen
  • boter gesmolten
    50 g
Makreelmousse
  • gelatine blad
    1
  • room, 35% vet
    200 g
  • makreel gerookt, in stukken 2-3 cm
    125 g
  • visfumet
    50 g
Avocadocrème
  • limoensap
    20 g
  • avocado rijp
    1
  • olijfolie
    1 scheutje
  • peper, gemalen
    ¼ tl
  • zout
    ¼ tl
Afwerking
  • eetbare bloemen
  • erwtenscheuten

Difficulty

advanced


Nutrition per 16 porties

Sodium 1682.3 mg
Protein 60.7 g
Calories 11204.8 kJ / 2678 kcal
Fat 217 g
Fibre 10.7 g
Saturated Fat 115.8 g
Carbohydrates 135.7 g

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