Devices & Accessories
Karamel parfait
Prep. 20min
Total 7 h
10 stuks
Ingredients
Karamelsaus
-
witte suiker250 g
-
opklopbare room, 30-40% V.G.200 g
-
water1030 g
-
boter koud, in één stuk (6 x 4 x 1 cm)30 g
-
citroensap (zie tip)1 tl
-
azijn1 el
Parfait
-
geroosterde gezouten pinda's50 g
-
opklopbare room, 30-40% V.G. erg koud500 g
-
eierdooiers5
-
geroosterde gezouten pinda's30 g
Difficulty
medium
Nutrition per 1 stuk
Protein
6 g
Calories
1801 kJ /
430 kcal
Fat
33 g
Fibre
0.6 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Karamel maken
14 Recipes
Benelux
Benelux
You might also like...
Taartjes met chocolade- en pecannootvulling
1 h 10min
Koffiedessert
15min
Tempé
48 h
Duitse brunch
1 h 15min
Scandinavische hamburger
4 h 10min
Crème karamel (flan)
5 h 30min
Pêche Melba
No ratings
Baba met rum
No ratings
Kipsuprêmes met honing, limoen en mangochutney
1 h 15min
Flans van geitenkaas met yoghurtsaus en prei
45min
Thaise garnalenbouillon, kruidige appeltjes
1 h 15min
Walnoot Brittle
1 h 30min