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Ingredients
Karamelsaus
- 250 g witte suiker
- 200 g opklopbare room, 30-40% V.G.
- 1030 g water
- 1 tl citroensap (zie tip)
- 30 g boter, koud, in één stuk (6 x 4 x 1 cm)
- 1 el azijn
Parfait
- 80 g geroosterde gezouten pinda's
- 500 g opklopbare room, 30-40% V.G., erg koud
- 5 eierdooiers
- Nutrition
- per 1 stuk
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
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