Karamel parfait

Karamel parfait

No ratings

Prep. 20min

Total 7 h

10 stuks

Ingredients

Karamelsaus

witte suiker
250 g
opklopbare room, 30-40% V.G.
200 g
water
1030 g
boter koud, in één stuk (6 x 4 x 1 cm)
30 g
citroensap (zie tip)
1 tl
azijn
1 el

Parfait

geroosterde gezouten pinda's
50 g
opklopbare room, 30-40% V.G. erg koud
500 g
eierdooiers
5
geroosterde gezouten pinda's
30 g

Difficulty

medium

Nutrition per 1 stuk

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fibre 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Chocoladecustard

1 h 20min

Bokkenpootjes

2 h

Sinaasappelconfituur met Campari

1 h 35min

Zwarte woud kerstbuche

1 h 30min

Kweeperentaart

8 h

Aardbeienpudding

2 h 10min

Kip gevuld met veenbessen en camembert

45min

Rabarber, sinaasappel en amandel cake

1 h 30min

Sous-vide varkenswangetjes in rode wijn

8 h 45min

Traditionele vruchtenjam

55min

Gougère-soezen met zalmmousse

25 h 35min

Boerenbrood

2 h