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Ingredients
Chocolade biscuit
- 4 eieren
- 140 g suiker, en iets meer om af te werken
- 20 g cacaopoeder
- 140 g bloem
- 1 tl bakpoeder
Vulling
- 500 g room, 35% vet
- 2 el basterdsuiker
- 30 g cacaopoeder, gezeefd
- 2 - 3 el Kirsch (zie tip)
- 300 g kersen, ontpit, gehalveerd (zie tip)
- poedersuiker, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
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