
Devices & Accessories
Tagliatelle de espárragos verdes con parmesano y trufa
Prep. 15min
Total 2 h 30min
2 raciones
Ingredients
Aceite de tartufo (trufa)
-
10 g de trufa negra fresca
-
200 g de aceite de oliva virgen extra (variedad arbequina)
Tagliatelle de espárragos verdes
-
1 manojo de espárragos verdes gordos
-
1 pellizco de sal
-
1 pellizco de pimienta negra molida
-
30 g de queso parmesano rallado
-
1 trufa negra fresca
Difficulty
easy
Nutrition per 1 ración
Protein
7.59 g
Calories
907 kJ /
217 kcal
Fat
19.21 g
Fibre
2.12 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Espárragos
12 Recipes
Spain
Spain