Skip to main content Search

Pfirsich-Melba-Dessert
3.0 1 rating
Prep. 30min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    400 g
  • Pfirsiche groß (à ca. 160 g), halbiert, entsteint
    2
  • Milch
    250 g
  • Speisestärke
    20 g
  • Vanillezucker, selbst gemacht
    40 g
  • Zucker
    20 g
  • Quark, 20% Fett
    250 g
  • Himbeeren und etwas mehr zum Verzieren
    200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 506 mg
Protein 15.2 g
Calories 1501.4 kJ / 358.9 kcal
Fat 17.8 g
Fibre 4.7 g
Saturated Fat 9.4 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Der Sommer schmeckt 29 Recipes
Germany

You might also like...

Pistazienkuchen

4.6(184)

3 h

Schoko-Keks-Torte

4.5(502)

2 h 15min

Zimt-Hefe-Muffins

4.3(750)

2 h

Cheesecakes am Stiel

4.7(517)

8 h

Zwetschgen-Apfel-Blechkuchen

4.7(452)

2 h 30min

Erdbeer-Streusel-Taler

4.7(798)

2 h 20min

Pfirsich-Streusel-Käsekuchen

4.1(332)

1 h 45min

Striezel mit Nutella®

4.3(656)

1 h 45min

Eierschecke

4.4(636)

6 h 30min

Zimtschnecken

4.6(2.4K)

2 h 30min

Heidelbeer-Hefeschnecken mit Frischkäse-Guss

4.8(580)

3 h

Pfirsichkuchen vom Blech

4.3(116)

1 h 10min

 Show all
Show all