Zwetschgen-Pudding-Schichtdessert

Zwetschgen-Pudding-Schichtdessert

3.5 4 ratings

Prep. 15min

Total 30min

8 Portionen

Ingredients

Zwetschgen entsteint, halbiert
750 g
Zimt
2 Prisen
Zucker
70 g
Vanillezucker, selbst gemacht
30 g
Wasser
20 g
Löffelbiskuits
100 g
gehobelte Mandeln
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Vanillepudding kühlschrankkalt
500 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 71 mg

Protein 7.2 g

Calories 1537.8 kJ / 367.5 kcal

Fat 21.3 g

Fibre 2.2 g

Saturated Fat 10.6 g

Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

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