Zwiebel-Flammkuchen

Zwiebel-Flammkuchen

3.7 36 ratings
Prep. 15min
Total 1 h
4 Portionen

Ingredients

Teig
  • Mehl
    250 g
  • Olivenöl
    30 g
  • Wasser
    120 g
  • Salz
    ¾ TL
  • Mehl zum Bearbeiten
  • Saure Sahne
    150 g
  • Pfeffer
    ½ TL
Belag und Fertigstellung
  • weiße Zwiebeln halbiert
    200 g
  • rote Zwiebeln halbiert
    200 g
  • Schnittlauch in feinen Röllchen
    30 g

Nutrition per 1 Portion

Calories 388 kcal / 1623 kJ
Protein 9 g
Fat 12 g
Carbohydrates 60 g
Fibre 3.7 g
Saturated Fat 4 g
Sodium 474 mg

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