Curried kraut
TM6 TM5 TM31

Curried kraut

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Ingredients

  • 600 g white cabbage, cut into pieces (approx. 5 cm)
  • 2 tsp sea salt
  • 300 g carrots, cut into pieces (3 cm)
  • 100 g white onions, peeled and cut into slices
  • 50 g raisins
  • 10 fresh curry leaves, cut into strips
  • 1 ½ tbsp curry powder

Nutrition
per 900 g
Calories
2142.2 kJ / 512 kcal
Protein
15 g
Carbohydrates
122.3 g
Fat
3.4 g
Saturated Fat
0.3 g
Fibre
33.6 g
Sodium
4093.6 mg

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