Injera (Pane etiope)

Injera (Pane etiope)

5.0 2 ratings
Prep. 20min
Total 48 h 25min
8 pezzi

Ingredients

  • di farina di teff
    250 g
  • di acqua
    500 g
  • di sale
    2 pizzichi
  • olio di semi di girasole (optional)

Nutrition per 8 pezzi

Calories 918 kcal / 3840.9 kJ
Protein 33 g
Fat 6 g
Carbohydrates 183 g
Fibre 20 g
Saturated Fat 1 g
Sodium 325 mg

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