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Ingredients
- 350 g di riso a chicco lungo (v. Consigli)
- 1200 g di acqua
- 100 g di pancetta tesa di maiale
- 100 g di salsiccia di maiale, affumicata essiccata
- 3 spicchi di aglio
- 150 g di carote a pezzi
- 10 g di zenzero fresco a fette sottili
- 30 g di olio neutro ad esempio olio di girasole
- 400 g di bietole a strisce sottili (2 mm)
- Nutrition
- per 1 porzione
- Calories
- 653 kcal / 2732 kJ
- Protein
- 16 g
- Fat
- 32 g
- Carbohydrates
- 73 g
- Fibre
- 5.3 g
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