Crema de chícharos con calamares y jitomate
TM6 TM5

Crema de chícharos con calamares y jitomate

4.5 (2 ratings)

Ingredients

  • 300 g de agua
  • 400 g de chícharos
  • 800 g de aros de calamar crudos
  • 1 cdita de sal
  • 30 g de aceite de oliva extra virgen
  • 1 diente de ajo, pelado
  • 25 g de jitomate cherry, entero
  • 2 pizcas de sal
  • 3 hojas de menta frescas

Nutrition
per 1 porción
Calories
1063.8 kJ / 254.2 kcal
Protein
28.6 g
Carbohydrates
9.8 g
Fat
11.2 g
Fibre
1.2 g

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