
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 300 g di patate pelate e a tocchetti
- polpo fresco 4 tentacoli
- 30 g di Parmigiano Reggiano grattugiato
- 1 bustina di zafferano in polvere
- 120 g di latte
- 1 pizzico di sale
- fili di erba cipollina fresca
- Nutrition
- per 1 porzione
- Calories
- 347 kcal / 1452 kJ
- Protein
- 31.6 g
- Fat
- 8.8 g
- Carbohydrates
- 34.2 g
- Fibre
- 2.5 g