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Ingredients
- 500 g di acqua
- 300 g di patate pelate e a tocchetti
- polpo fresco 4 tentacoli
- 30 g di Parmigiano Reggiano grattugiato
- 1 bustina di zafferano in polvere
- 120 g di latte
- 1 pizzico di sale
- fili di erba cipollina fresca
- Nutrition
- per 1 porzione
- Calories
- 347 kcal / 1452 kJ
- Protein
- 31.6 g
- Fat
- 8.8 g
- Carbohydrates
- 34.2 g
- Fibre
- 2.5 g
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