Gâteau individuel chocolat et fraises

Gâteau individuel chocolat et fraises

3.0 3 ratings

Prep. 15min

Total 50min

7 portions

Ingredients

140 g de chocolat noir 70% en morceaux
160 g de beurre en morceaux
350 g de sucre
4 œufs
160 g de farine de blé
5 g de poudre de cacao
½ sachet de levure chimique
1 pincée de sel
250 g de crème, min. 30% M.G. froide
30 g de confiture de fraises
5 gouttes de colorant alimentaire
du sucre glace
7 fraises en tranches

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 3142 kJ / 751 kcal

Fat 41.7 g

Fibre 2.5 g

Carbohydrates 84.7 g

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Also featured in

Saint-Valentin 10 Recipes
Benelux

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