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Ingredients
Teig
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 40 g Öl
- 120 g Wasser lauwarm
- 10 g Essig
- 2 Prisen Salz
Füllung
- 750 g Äpfel in Stücken (3 cm)
- 150 g Walnusshälften
- 80 g Zucker
- 50 g Paniermehl
- 15 g Zitronensaft
- 1 TL Zimt
- 60 g Rosinen
- 80 g Butter in Stücken
Vanillesauce
- 300 g Milch
- 4 Eigelb
- 50 g Zucker
- ½ Vanilleschote Mark ausgekratzt
- Nutrition
- per 1 Stück
- Calories
- 413 kcal / 1730 kJ
- Protein
- 8 g
- Fat
- 20 g
- Carbohydrates
- 53 g
- Fibre
- 3.7 g
- Saturated Fat
- 5 g
- Sodium
- 76 mg
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