Beef and Beer Pie
TM6

Beef and Beer Pie

4.4 (84 ratings)

Ingredients

Beef and Beer Stew

  • 40 g olive oil
  • 600 g stewing steak, cubed (2 cm)
  • 1 tsp fine sea salt
  • 2 pinch ground black pepper
  • 150 g onions, quartered
  • 150 g leeks, sliced
  • 15 g cornflour
  • 250 g water
  • 330 g dark beer
  • 1 tsp fresh thyme leaves
  • 1 Tbsp Worcestershire sauce
  • ½ tsp meat stock paste
    or ½ meat stock cube (for 0.5 l)

Pastry and Assembly

  • 150 g plain flour
  • 65 g unsalted butter, cold, diced
  • 1 medium egg
  • ½ tsp fine sea salt
  • 1 egg yolk, lightly whisked, for glazing

Nutrition
per 1 portion
Calories
2711 kJ / 647 kcal
Protein
39 g
Carbohydrates
36 g
Fat
35 g
Fibre
3.3 g

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