Sopa de couve-flor e bacalhau com bacon
TM6 TM5

Sopa de couve-flor e bacalhau com bacon

4.6 (19 ratings)

Ingredients

  • 100 g cebola cortada em pedaços
  • 100 g bacon em cubos
  • 40 g azeite
  • 600 g couve-flor, so os floretes (2-3 cm aprox.)
  • 600 g água
  • 2 c. chá de sal
  • ½ c. chá de pimenta branca
  • 500 g filetes de bacalhau fresco s/ pele cortados em pedaços (3-4 cm aprox.)

Nutrition
per 1 dose
Calories
1438 kJ / 344 kcal
Protein
28 g
Carbohydrates
10 g
Fat
21 g
Saturated Fat
5 g
Fibre
3.5 g
Sodium
1 mg

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