Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 œufs
- 100 g de pousses d'épinards frais
- 6 brins d'aneth frais
- du sel
- du poivre moulu
- 80 g de feta, en cubes
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 306 kJ / 74 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cigares feuilletés aux épinards et à la feta
45min
Boulettes de patate douce, sauce au sésame
1h 10min
Patates douces farcies au maïs, poivron et cheddar
1h 5min
Gaufres vertes aux épinards, saumon fumé et graines germées
35min
Salade d’aubergines à la vietnamienne
2h 30min
Bricks aux courgettes et au chèvre
55min
Pizza italienne, pâte au chou-fleur
1h
Papillotes de poulet à la japonaise
35min
Galettes de quinoa aux légumes râpés
1h 5min
Keftas de bœuf, courgettes et sauce au poivron
1h
Steaks végétaux aux flocons d’avoine
50min
Röstis aux pommes de terre et épinards, œufs au plat
1h 5min