Couscous with Lamb and Vegetable Ragout; Crema Catalana

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1.0 1 rating

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

Crema Catalana

whole milk
1000 g
egg yolks (from medium eggs)
10
caster sugar
200 g
cornflour
40 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
ground cinnamon to taste
½ - 1 tsp
lemon zest only
1

Couscous with Lamb and Vegetable Ragout

plum tomatoes halved
500 g
onions quartered
100 g
lamb meat for stewing, boneless cut into bite-size cubes
500 g
fresh parsley leaves
5 g
fresh coriander leaf
5 g
fine sea salt
2 - 3 Tbsp
ground black pepper
1 tsp
ground cumin
2 tsp
saffron threads
1 g
olive oil
70 g
unsalted butter
20 g
water
450 g
carrots peeled, cut into bite-size pieces
100 g
courgettes cut into bite-size pieces
100 g
turnips peeled, cut into bite-size pieces
100 g
butternut squash peeled, cut into bite-size pieces
150 g
couscous
350 g
caster sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1863 mg

Protein 34 g

Calories 4182 kJ / 999 kcal

Fat 47 g

Fibre 7.3 g

Saturated Fat 16 g

Carbohydrates 104 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Fish Pie with Potato Gratin Topping (TM5)

1 h 10min

Chilli con Carne

40min

Bolognese Sauce

1 h 15min

Marmalade-glazed Ham

1 h 50min

Seafood Rice

1 h 15min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Prawn Gratin with Pink Peppercorns

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Pork, Chestnut and Chorizo Stew

26 h 15min

Beef in Stout

1 h 40min

Beef, Ale and Dumpling Stew

1 h 55min